Chef’s Creations

 

 Here we want to present you - as a mouth watering appetizer - some ideas of Markus who is our new chef. He loves to handle with fresh ingredients! He is fit in Bavarian style, mediterranean style and of course in freestyle cooking!

You will find these creations on our menu besides daily changing menu, a business lunch and the special creations for our halfpension guests!

Just come, choose and enjoy!

 

 

Pasta

 

Spaghettini "Pesto"

with basil-parsley-pesto and fresh parmesan cheese

 

Tagliatelle with Italian Ham from Parma

swung in butter with fresh parmesan

 

Vegetarian Tortellini with Gorgonzola Sauce

with roasted mediterranean vegetable

 

Spaghettini "Toskana"

with radiccio, olives, orange fillets and fresh parmesan

 

Tagliatelle "Salmone"

with salmon fillet-stripes in Prosecco sauce

 

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Here typical Bavarian food!

 

Crunchy knuckle of pork fried in darkbeer-jus
with sauerkraut and bread dumpling

Bavarian roast pork

with red-cabbage mixed with apples and bread dumpling 

 

Brewed beef in vegetable stock

with boiled potatoes and creamy horseraddish

 

 

Fried pork sausages

with sauerkraut and roasted potatoes

 

 

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And of course you have to have something sweet !

 

Exotic Parfait

with fresh fruits on sweet sauce

"Chocolate Dreams"

Variation of chocolate mousse

and lot of mouthwatering sweeties more!